Medium-thick noodles for a classic ramen experience

Traditional shoyu (soy sauce) based broth

Tender, melt-in-your-mouth chashu (pork belly)

A slice of Naruto (fishcake) for a traditional ramen topping

Thin, straight noodles to go with creamy tonkotsu broth

Thick, creamy tonkotsu (pork bone) based broth

Tender, melt-in-your-mouth chashu (pork belly)

Beni shoga (red pickled ginger) to add a refreshing taste

Wood ear mushroom -
a traditional tonkotsu ramen topping

Thick, curly noodles with a robust texture

Rich miso (fermented soybeans) based broth

Tender, melt-in-your-mouth chashu (pork belly)

A hint of hot pepper paste for a mildly tangy flavor

Garnished with corn for a classic Sapporo-style miso ramen

Chewy, springy Japanese-style noodles

Authentic, sweet & savory yakisoba sauce

Mouth-watering, seasoned diced pork

Beni shoga (red pickled ginger) to add a refreshing taste